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Once the oil has come to temperature, carefully add octopus, three at a time, to the hot oil. Just Keep this secret when you cook any octopus food. Dredge the octopus in the our and gently shake to remove any excess. We think the best way to cook octopus is by making the octopus meat to be tender and smooth. Heat vegetable oil to 190C and pan fry octopus until crispy and golden. You can use our octopus recipe to make a good dish for your family. This Chinese octopus recipe is very easy for you. In this recipe, we only blanch octopus for 30 seconds that is how we tenderized octopus. Blanching has a wide range of applications, most vegetables and meat raw materials with the smell of fish smell need blanching. It plays a key role in the color, aroma, taste, and especially color of dishes. It is an indispensable process in cooking, especially in cold dishes. In Chinese cooking, blanching is a cooking process in which preliminarily processed ingredients are heated in a pot of boiling water until medium or well done and removed for further cooking or seasoning. But we called it blanching(Chinese name is 焯水 Chao Shui). Do You Need To Boil Octopus Before Frying? The cooked octopus is the safest way to eat an octopus. But if the octopus is very fresh, it can be a choice if you like it. We don’t recommend everyone eat raw octopus. Serve the fried octopus over the potatoes and onion in a serving dish. You can fry the whole tentacles or cut them into large chunks. We also have the video explanation in step 2. The fried octopus should be golden and crispy on the outside and tender and juicy on the inside. If it still has teeth, we should also remove them. Then we should turn the head of the octopus out and remove the viscera. But if you should make sure that when you buy it from the market. The suck is already cleaned if the octopus is fresh.
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Chinese Octopus Recipe Fried With Garlic FAQ About Octopus Recipe How To Prepare Octopus?